Gluten-free chocolate cake

Ingredients
7 eggs
7 tablespoons chocolate powder
7 tablespoons of sugar
4 tablespoons of oil
2 tablespoons margarine
50 g (small package) of grated coconut
1 tablespoon full of baking powder

Roof
1 can of condensed milk
2 tablespoons margarine
7 tablespoons of chocolate powder
50 ml milk

Method of preparation
1. Beat everything in the blender, after well beaten, add the yeast just to mix a little
2. Spread a medium baking dish with butter and chocolate powder
3. Bake in medium oven for about 25 minutes

Roof
1. Mix everything and bring to the fire until dissolved.
2. After roasting pour over the cake